Get ready to fall in love with Navy Yard’s newest culinary gem—Canton Disco—a bold, day-to-night Chinese hotspot that’s already buzzing with anticipation. But here’s where it gets exciting: this isn’t just another restaurant; it’s a fusion of Cantonese flavors, retro Hong Kong vibes, and a team of industry heavyweights joining forces for the first time. Opening its doors in February 2026 at 1025 1st Street SE (formerly Pho Junkies and Justin’s Cafe), Canton Disco promises to be a game-changer for the neighborhood.
Led by Brian Schram, co-founder of the beloved Side Door Pizza, acclaimed chef Timothy Yu, and sommelier Brent Kroll (of Maxwell Park fame), this trio is bringing something truly special to the table. And this is the part most people miss: Chef Yu’s family legacy includes Hollywood East Cafe, a Wheaton, Maryland staple that was celebrated as one of the region’s best Chinese restaurants before closing last summer after nearly three decades. With Yu at the helm, Canton Disco’s menu is set to dazzle, featuring bold, garlic-infused dishes like salt and pepper wings, fried whole branzino with Fresno peppers, and chile wontons that pack a punch.
But here’s where it gets controversial: While the food is undeniably the star, the drinks program—overseen by Kroll—is equally ambitious. Expect a curated selection of spirits, teas, cocktails, and wines that might just challenge your idea of what pairs well with Cantonese cuisine. Is this the perfect marriage of flavors, or a bold experiment? You’ll have to decide.
The vibe? Think 1970s Hong Kong nightlife meets modern D.C. cool—dimly lit, funky decor, and party-starting energy reminiscent of Bar Chinois. For Schram, Canton Disco marks a significant expansion from his cozy Detroit-style pizza spot, proving that even in a pandemic, great ideas can thrive.
And here’s the cherry on top: Navy Yard isn’t stopping at Canton Disco. Across from Nationals Park, Tysons’ pasta darling Scolapasta is taking over the former Basebowl ramen bar, adding another layer of culinary excitement to the area.
So, is Canton Disco the next big thing in D.C. dining? Will its blend of nostalgia, innovation, and flavor win over locals? Only time will tell. But one thing’s for sure—this is one opening you won’t want to miss. What do you think? Are you ready to dive into this Cantonese-inspired adventure, or do you have reservations? Let us know in the comments!
